Egusi pudding is an exotic savory dish that is widely enjoyed in Cameroon. It is actually egusi cake but for some unknown reasons, Cameroonians grew up to embrace the pudding appellation.
So what is egusi? Egusi is a protein rich seeds of melon, gourd or squash. It is very much used in cuisines across West and Central Africa. According to nourishing planet, they are Composed of nearly 50 percent edible oil and contain another 30 percent pure protein.
Food vlogger, Precious Kitchen has released a free recipe of how to make Egusi Pudding. Watch it below: